Vietnam Overview: Welcome to another world, a world where the colours are more vivid, the culture is richer, and the history more compelling. This is the world of Vietnam, the latest Asian dragon to awake from its slumber. Nature has blessed Vietnam with a bountiful harvest. With soaring peaks like Hoang Lien mountains and a killer coastline, with beaches like Quy Nhon and Nha Trang, Vietnam is simply stunning. Blanketed from head to toe with a patchwork of emerald-green rice paddies, timelessly tended by peasant women in conical hats, this time the brochures don't lie.
The rumble of a million motorbikes, the cries of hawkers and the buzz of business transactions are as ever-present as the tinkle of the past in the pagodas, and the swish of the scythe. Modern Asia meets medieval Asia and, in the Old Quarter of Hanoi, the two become one. For culinary adventurers, Vietnam is a treasure trove of more than 500 different dishes. It's a wonderful world of pungent herbs and secret spices. Dip delicate spring rolls in nuoc mam, a fish sauce that is as compulsory as ketchup for the Vietnamese. Or play 'down-in-one' with xeo (rice wine), the whisky of the mountains.

Cruising in Halong Bay & Mekong Delta: Majestic and mysterious, inspiring and imperious: words alone cannot do justice to the natural wonder that is Halong Bay. Imagine 3000 or more incredible islands rising from the emerald waters of the Gulf of Tonkin and you have a vision of breathtaking beauty. Halong Bay is pure art, a priceless collection of unfinished sculptures hewn from the hand of nature. In 1994 it was designated a World Heri­tage site. Visitors can’t help but compare the magical, mystical landscape of limestone islets to Guilin in China and Krabi in southern Thailand, but in reality Halong Bay is more spectacular. These tiny islands are dotted with beaches and grottoes created by wind and waves, and have sparsely forested slopes ringing with birdsong. In the meanwhile, Vietnam’s ‘rice basket’, the Mekong Delta is a watery landscape of green fields and sleepy villages, everywhere crisscrossed by the brown canals and rivulets fed by the mighty Mekong River. Its inhabitants – stereotyped as friendly and easygoing – have long toiled on the life-sustaining river, with their labours marked by the same cycles governing the waterways. The delta, which yields enough rice to feed the country with a sizable surplus, was formed by sediment deposited by the Mekong. The process continues today, with silt deposits extending the shoreline by as much as 80m per year. The river is so large that it has two daily tides. Lush with rice paddies and fish farms, this delta plain also nourishes the cultivation of sugarcane, fruit, coconut and shrimp. Although the area is primarily rural, it is one of the most densely populated regions in Vietnam and nearly every hectare is intensively farmed.